FDA draft guidance would extend food traceability enforcement discretion to certain US restaurants and food retailers with inflation-adjusted annual sales up to $1 million.

ABARES reports Murray–Darling Basin reservoirs at 67% capacity, down 88 gigalitres in a week, with Victorian Murray water allocation prices rising to A$358 per megalitre.

CHS marked the planned $700 million Evansville soybean plant's groundbreaking on October 7, but says construction awaits permits; annual capacity is expected at 80 million bushels.

New UK government statistics show food, feed and drink imports rose 6% in cash terms to £67.8 billion in 2025, while export growth disappeared after inflation.

FAO estimates 13.4% of food is lost between harvest and retail and another 19% of food available to consumers is wasted, highlighting opportunities in storage and distribution.

CSIRO's Hurdle wheat variety is designed to give Western Australian growers grain, hay or grazing options when frost or heat puts a harvest at risk.

Danone inaugurated its €70 million medical nutrition line at Steenvoorde, expanding manufacturing in France as demand for specialized nutritional products grows.

A new FAO livestock assessment shows just 3% of eggs, 12% of milk and dairy, and 15% of meat are traded internationally, while livestock supplies one-third of global protein.

Canpotex will replace shiploaders, conveyors and rail-unloading equipment at Vancouver’s Neptune terminal while keeping potash shipments moving through construction.

Freezer burn is a packaging and moisture-loss problem, not simply a sign that food has been frozen too long. Here's what research says about preventing it.