Food, Beverage & Processing

Penn State researchers found centrifugation alone recovered about 95 percent of fat from tested ice cream waste, pointing to a possible value stream from a costly manufacturing byproduct.

An experimental auction found participants with very limited lactose tolerance were willing to pay $2.17 more per half gallon for lactose free ice cream.

Newheat’s 18.5 MW thermal system will supply five processes at Agrial’s Herbignac food site, with storage and a projected 12 percent reduction in gas use.

FDA and CDC are investigating 13 E. coli O26:H11 illnesses linked to recalled Sierra Nevada Graziers raw milk cheeses sold nationwide.

Mars has formally opened its first Pringles plant in Thailand and started a second production line at the THB 7 billion Chonburi site.

CHS plans an 80 million bushel soybean processor near Evansville, with major new oil and meal capacity targeted for fall 2028.

SunOpta has started a fourth beverage line in Midlothian, Texas, adding two carton formats and about 10 percent to its production network capacity.

Wakefern recalled specified 23 ounce jars after FDA testing detected elevated patulin levels. Here is the exact product scope and consumer guidance.