A food technology PhD turned coffee grower, Aloys Rubayiza decided to bet on an exceptional coffee grown in the highlands of Rwanda. We met him at the Paris International Agricultural Show, where he told us about the model he has been building, one bean at a time. Aloys Rubayiza , founder of Mountain Coffee Rwanda, at the Paris International Agriculture Show 2026 Some career changes feel less like a new direction and more like going back to where you belong. Aloys has a docto

Oléa Amiri, rooted in the ancient olive-growing tradition of Oueslatia, is the story of one woman who built a premium olive oil brand from scratch, with nothing but determination, a borrowed machine, and an unshakeable promise to her father. Oueslatia sits in the Kairouan region of central Tunisia, about 60 kilometres from the ancient medina city, in the foothills of the Djebel Oueslat mountains. Kairouan is one of Tunisia's great olive oil territories, home to some of the co

Karukera Tradisyon transforms breadfruit and bananas into gluten-free flours, mixing Guadeloupean traditions with modern production standards. Founded in 2022 by Thomas Norval , the company is now in every major retail chain across Guadeloupe (Carrefour, Leclerc, Monoprix, and Auchan) and is preparing to expand into mainland France and international markets. Agrilinkage sat down with Norval to understand how these tropical flours are winning over new markets. Our mission is s