Karukera Tradisyon transforms breadfruit and bananas into gluten-free flours, mixing Guadeloupean traditions with modern production standards. Founded in 2022 by Thomas Norval , the company is now in every major retail chain across Guadeloupe (Carrefour, Leclerc, Monoprix, and Auchan) and is preparing to expand into mainland France and international markets. Agrilinkage sat down with Norval to understand how these tropical flours are winning over new markets. Our mission is s