Morocco is the third largest producer of saffron in the world, ahead of Greece and India. Morocco occupies an important place in the saffron market. Indeed, the country remained the world's third largest producer of the most expensive spice in the world, with some 6.8 tonnes cultivated mainly in the Taliouine region. Thanks to the Green Morocco Plan, the land area dedicated to the cultivation of saffron increased from 610 ha in 2008 to 1,826 hectares in 2018. This has more th

Ham is one of the star products of the Mediterranean culture. This product is increasingly popular not only in Spain, but in many countries around the world. There is a great variety of hams, depending on the designation of origin, the breed of the pig, the animal's diet, the preparation of the ham ... And a good combination of all these factors makes some hams achieve excellence. When this is achieved, tasting this succulent delicacy becomes a unique culinary experience. In

Bulgur is parboiled, dried and cracked wheat. Compare fine, medium and coarse grades, learn how to cook each type, and check gluten, whole-grain and buying facts.

Blue corn is a naturally pigmented corn variety. Learn why it is blue, how it differs from yellow and white corn, what it tastes like and how it is used.

Durum wheat semolina explained: what it is, how semolina differs from durum wheat and regular flour, and why it is used for pasta, couscous and other foods.