Kikkoman Foods has inaugurated a new soy sauce brewery in Jefferson, Wisconsin, its third production plant in the United States. The company held its official opening September 18 and said the factory would begin sh

England's first official estimate of the 2026 cereal harvest puts wheat production at 10.8 million tonnes, up 0.8% on 2025, while barley production dropped 11% to 3.7 million tonnes. The Department for Environment,

Maple Leaf Foods plans to close its plant-protein manufacturing operations in Seattle, Washington, and Turners Falls, Massachusetts, and concentrate US production at its Indianapolis facility. Announced September 22

A new Australian government research paper argues that rules-based agricultural trade remains an important safeguard against serious food shortages, even as governments seek to protect domestic farmers. Released Oct

Colombia's agriculture ministry is seeking debt rescheduling for Casanare rice growers after July floods affected more than 13,000 hectares, with 2027 planting finances at risk.

After an outbreak involving more than 12,000 cases, Taylor Farms says it will indefinitely suspend central Mexico iceberg lettuce harvesting and processing for US and Canadian sales during Cyclospora season.

An October 8 UNDP assessment draws on more than 1,000 farmers to identify water-saving crops, local processing and investment needs in Uzbekistan's Aral Sea region.

Aalborg University's two-stage membrane process turns clover-grass juice into a pale functional protein, with pilot trials across two growing seasons but commercialization still ahead.

PlantNet researchers and Malaysian collaborators are studying PlantAIM, an AI approach that combines crop identification and visible disease recognition from a single image.

A new €10 million EU agreement with UNDP and FAO will support climate-resilient agriculture, water management and food businesses in Yemen over 42 months.