An experimental auction found participants with very limited lactose tolerance were willing to pay $2.17 more per half gallon for lactose free ice cream.

Penn State researchers found age shaped broiler chickens' antimicrobial resistance gene profiles more strongly than the antibiotic, probiotic or essential oil diets tested.

A study spanning 558 tomato varieties identifies Sl-LIP100 and hundreds of genetic associations that could help breeders recover flavor without abandoning productive commercial traits.

Port Tarragona's October agrifood congress brings regulation, biofuels, grain procurement and logistics executives into one two day programme.

Simplot owned Clarebout is consulting on a phased shutdown of its 392 worker Mouscron frozen potato plant as European capacity exceeds demand.

Ghana sets its 2026 to 2027 cocoa producer price at GH¢42,400 per tonne as traceability and new financing rules reshape the sector.

Newheat’s 18.5 MW thermal system will supply five processes at Agrial’s Herbignac food site, with storage and a projected 12 percent reduction in gas use.

The GE Profile Brewpal connects to compatible Opal nugget ice makers, shares an 80 ounce reservoir and brews hot or concentrated iced coffee.

The open Defra and Innovate UK competition will support collaborative automation projects costing £500,000 to £2.5 million.

A PNAS model finds irrigation raises crop output and reduces pressure to convert natural land, while direct emissions remain material.