Australia Suspends Vietnamese Pomelo Imports for Six Months Over Biosecurity Risk

Updated: 7 days ago
Australia has suspended imports of fresh whole pomelo fruit grown or produced in Vietnam for an initial six months after concluding that the biosecurity risks on the pathway were not being managed effectively.
The suspension took effect on September 15, 2026. Australia's Department of Agriculture, Fisheries and Forestry said pomelos certified for export on or after that date will not be permitted entry while the measure remains in force.
The decision reverses a market opening that had only recently begun. Australia published import conditions for Vietnamese pomelos in April 2026 after completing a risk analysis and working with Vietnam on measures intended to manage pests of concern.
Those conditions required production under an approved systems approach, pre export irradiation and inspection and certification by Vietnam's plant protection authority. Australia later concluded through assurance and verification activity that the risk controls were not meeting its required level of protection.
The earlier risk analysis identified 19 pests that required management, including Asian citrus psyllid, fruit flies, mealybugs, scale insects and false spider mites. Australia said the suspension will remain until it is satisfied that the risks can be managed adequately.
Shipments certified before the suspension took effect can still be assessed on arrival. The department said those consignments will be subject to biosecurity inspection and, where necessary, remedial action.
The measure affects a relatively new trade route but comes against a larger agricultural relationship. Australian government data describe Vietnam as Australia's sixth largest market for agriculture, forestry and fisheries products in 2023 to 2024, with trade in those products valued at $3.7 billion.
For Vietnamese citrus exporters, the immediate issue is market access rather than tariffs. Reopening will depend on whether the two countries can establish controls that satisfy Australia's biosecurity requirements and allow the import pathway to resume.





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