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Agroprodmash 2026
A major international exhibition for food processing machinery, ingredients, packaging, refrigeration, meat, dairy, bakery, beverage, automation, and production technology.
Sep 28 – Oct 1, 2026
👥 27,000+ Professional Visitors Benchmark
Crocus Expo, Moscow, Russia
🏢 900+ Companies Benchmark
🎫 Event Snapshot
HOURS
Opening days: 10:00 AM – 6:00 PM
Final day: 10:00 AM – 4:00 PM
VISITORS
27,000+
Sep 28 – Oct 1, 2026
DATES
EXHIBITORS
ADULT TICKET
COUNTRIES
900+
Professional visitor registration required; check the official registration page for current access conditions and any applicable fee.
International
Who Should Attend
Meat & Poultry Processors
Source slaughtering, cutting, further-processing, sausage and meat-production technology within a dedicated industrial section.
Bakery & Confectionery Producers
Industrial bakeries and confectionery factories can evaluate mixing, forming, baking, cooling, decoration and packaging systems.
Dairy Manufacturers
Compare milk processing, cheese, fermented-product, filling, refrigeration and hygiene solutions for dairy plants.
Food Factory Engineers
Engineering and operations teams can compare refrigeration, automation, sanitation, packaging and utilities across multiple processing sectors.
Top Reasons to Attend
1
Factory-Level Food Production
Agroprodmash is about industrial production equipment, not finished-food sampling, so plant engineers and manufacturers can stay focused on operations.
2
Specialized Industry Sections
Separate meat, dairy, bakery, confectionery, beverage and packaging areas make technical navigation more efficient.
3
Russian Processing Market
Suppliers can meet processors operating in a large domestic food-manufacturing market with specific sourcing and service requirements.
4
Complete Line Planning
Buyers can compare processing, refrigeration, hygiene, packaging and automation components needed for plant projects.
5
Technical Supplier Meetings
Bring product specifications, required capacities, utilities and floor plans so discussions move toward engineering fit rather than general sales presentations.
What You'll See & Do
🤖
Meat Processing Technology
Evaluate complete workflows from raw material handling through processing and packaging, with hygiene and cleaning requirements central to supplier comparison.
🥛
Dairy Equipment
Look at process lines, separation, heat treatment, fermentation, cheese technology, filling and cold-chain requirements.
🥐
Bakery & Confectionery Lines
Compare equipment according to product type, capacity, changeover and automation rather than headline throughput alone.
🚚
Refrigeration & Cold Chain
Industrial cooling is critical across meat, dairy and frozen foods; discuss refrigerants, energy use, service and plant integration.
📦
Packaging & Automation
Connect packaging, inspection, coding and end-of-line systems to upstream production so line speeds and controls are compatible.
🤖
Automation and Refrigeration
Automation and refrigeration should be treated as factory infrastructure: controls, robotics, cold rooms, chilling and line monitoring need to support the same production flow as meat, dairy, bakery or confectionery equipment rather than being purchased in isolation.
🏢 Are you Exhibiting at This Event?
Register your company on AgriLinkage to connect with qualified buyers before, during, and after the event. Over 50,000 buyers search AgriLinkage monthly to find suppliers.
✓ Pre-Event Visibility: Buyers can find your booth before they arrive
✓ Direct Inquiries: Receive qualified leads through our platform
✓ Post-Event Connections: Continue conversations after the show ends
✓ No Commission: We only charge exhibitors, buyers contact you for free
💼 Attending as a Business Professional?
Register as a business visitor to get exhibitor alerts, networking opportunities, and priority notifications when companies in your sector register. Free for all business attendees.
✓ Exhibitor Alerts: Get notified when suppliers you're interested in register
✓ Pre-Event Connections: Schedule meetings before you arrive at the show
✓ Booth Locations: We'll tell you exactly where your targets are located
✓ Networking Matches: Connect with other buyers in your industry
Getting to Moscow
For Agroprodmash, plan arrival through Sheremetyevo International Airport and onward travel to Crocus Expo, Moscow, Russia. Choose accommodation based on event-week availability and actual door-to-door travel time, not city-centre distance alone.
Where to Stay
Accommodation options for Agroprodmash in Moscow. Compare event-week availability, cancellation terms and transport time to Crocus Expo, Moscow, Russia.
Tools & Services for Attendees
INTERNATIONAL TRAVEL ESSENTIALS
Post-Event CRM & Lead Management
🏗️ Agroprodmash — Official Exhibitor Services
If you are exhibiting at Agroprodmash, use the organiser's official site for stand rules, approved contractors, technical deadlines, freight access and exhibitor-service instructions. This avoids relying on an unrelated generic stand-builder recommendation.
📦 DHL Global Forwarding — Samples & Freight
For Agroprodmash, DHL Global Forwarding can be relevant when samples, ingredients, packaged products or temperature-sensitive commercial materials need international freight handling. Check customs, food or plant-health requirements before shipping anything to the show.
POST-EVENT CRM & LEAD MANAGEMENT
🏭 Odoo Manufacturing — Production & MRP
Odoo Manufacturing is relevant to processors and manufacturers visiting Agroprodmash for equipment, packaging or production projects. It can be used to model bills of materials, work orders, inventory and production planning when new machinery or product lines from the show are taken into implementation.
FREQUENTLY ASKED QUESTIONS
1. When is Agroprodmash 2026?
September 28 to October 1, 2026.
2. What does the fair cover?
Food processing equipment, ingredients, packaging, bottling, meat, dairy, bakery, confectionery, refrigeration, automation, and related production technology.
3. Is it a professional event?
Yes. It is designed around manufacturers, engineers, technology suppliers, buyers and food-industry professionals.
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