What is DCOOP?

DCOOP operates as Spain's largest agricultural cooperative and the documented world's largest producer of olive oil and table olives. The organization functions as a second-degree cooperative, meaning it unites first-degree cooperatives rather than individual farmers directly. According to company materials, DCOOP represents approximately 75,000 family farmers and ranchers across southern Spain who collectively manage around 400,000 hectares of olive groves containing approximately 50 million olive trees.

The cooperative's documented production capabilities include approximately 220,000 metric tons of virgin olive oil annually, along with production exceeding 67,000 tons of table olives per year. Beyond olive operations, DCOOP maintains diversified agricultural activities encompassing wine production, almond cultivation and processing, livestock operations (including cattle, pork, and goat milk), cereals, and agricultural supply services. According to publicly disclosed financial information, the cooperative reported revenues of approximately €1.24 billion for the 2022 fiscal year.

DCOOP serves both bulk and packaged markets across approximately 60 countries. The cooperative maintains strategic ownership positions in international markets, including a 50% stake in Pompeian Group (the leading olive oil brand in the United States) and a 20% stake in California-based table olive producer Bell-Carter. These partnerships facilitate DCOOP's presence in North American markets while maintaining production connections to its member cooperatives in Spain.

Corporate Foundation

DCOOP was established in 2013 through the merger of Hojiblanca Cooperative Group and Tierras Altas, a Granada-based group of 15 olive oil mills. The Hojiblanca group itself had been operating since earlier decades, with the merger creating an expanded entity designed to serve multiple agricultural sectors. The cooperative name "DCOOP" derives from the Spanish phrase "de la cooperativa," meaning "from the cooperative."

The organization operates as a second-degree cooperative (Sociedad Cooperativa Andaluza) registered under Spanish cooperative law with CIF F29249018. This structure means DCOOP partners with cooperatives whose owners consist of the approximately 75,000 farmers and stockbreeders, rather than contracting directly with individual producers. The cooperative maintains its headquarters at Carretera Córdoba-Málaga s/n, 29200 Antequera, Málaga, Spain. Antonio Luque has served as CEO, with the cooperative governed by a board structure representing member cooperatives.

Prior to the 2013 merger, the Hojiblanca Cooperative Group had established itself as one of Spain's significant olive oil producers. The consolidation with Tierras Altas expanded DCOOP's operational footprint and enabled diversification beyond olive products. In 2014, DCOOP further expanded through merger with Bodegas Baco (also operating as Dominio de Baco), bringing substantial wine production capabilities into the cooperative structure. This growth strategy reflects DCOOP's stated objectives of achieving scale advantages, reducing costs for member farmers, and building comprehensive product portfolios.

The cooperative structure enables member farmers to collectively market their production, access shared processing infrastructure, and benefit from consolidated purchasing of agricultural inputs. Member cooperatives deliver their production to DCOOP facilities, which handles processing, quality control, storage, marketing, and distribution. This model aims to secure better market access and pricing for small and medium-sized farming operations throughout southern Spain.

Production Infrastructure

DCOOP's production infrastructure spans multiple regions of southern Spain, predominantly concentrated in Andalusia but extending to other areas including Castilla-La Mancha, Extremadura, and the Basque Country. The olive oil operations encompass more than 100 cooperative facilities equipped with olive oil mills (also called oil presses), where olives undergo mechanical extraction within 24 hours of harvest to produce virgin olive oil. According to company information, the cooperative maintains storage capacity exceeding 150,000 tons in its own warehouses, with total group storage capacity surpassing 300,000 tons.

For olive oil processing, DCOOP operates bottling plants equipped with food safety technology and quality control systems. The main bottling facility is located in Antequera, Málaga, operated through Mercaoleo (50% owned by DCOOP), which serves as the cooperative's olive oil business unit for packaged products. Additionally, through Mercaoleo's shareholding, DCOOP maintains access to facilities operated by Qorteba, a company based in Alcolea (Córdoba) with large-scale oil storage and refining capabilities. The cooperative also maintains an accredited laboratory in Antequera, certified by the International Olive Council (IOC) for quality analysis and recognized by ENAC (Entidad Nacional de Acreditación) since 2007 for quality testing and sensory analysis.

Table olive operations utilize processing facilities across member cooperatives employing two primary methods: acidulated water processing for black olives and the Seville-style method for green olives. The table olive harvest typically runs from late September through October, with fruits delivered to associated cooperatives for processing, storage, and eventual packaging. Export operations are facilitated through Hojiblanca USA Inc., a subsidiary handling distribution in North American markets.

Wine production infrastructure operates through DCOOP-Vinos Baco, based in Alcázar de San Juan in the La Mancha region. The wine division encompasses approximately 8,500 member vine-growers managing around 35,000 hectares of vineyards situated at altitudes between 700-750 meters. The facilities process approximately 150 million liters annually from vineyards spread throughout the La Mancha denomination of origin region. The cooperative markets wines under multiple brand names including those operating under the Baco label.

For almond operations, DCOOP operates a processing plant in Villarrubia (Córdoba), constructed beginning in 2018 with documented investment approaching €20 million. The facility features machinery for almond shelling, sorting, sizing, and packaging, with storage capacity for 18,000 tons of almonds in shell and cold storage for 3,500 tons of almond kernels. The plant holds IFS Food certification for food safety. According to company information, DCOOP works with approximately 24 associated almond-producing organizations representing more than 365 producer members managing around 10,000 hectares of almond orchards, with 2023/24 production documented at approximately 8,000 tons of almond kernels.

Livestock operations are distributed across Andalusia, with DCOOP providing fodder, livestock sales, and veterinary products to member operations. The cooperative maintains facilities and services supporting cattle, pork, and goat milk production. The supply division operates distribution centers providing agricultural inputs including fuel, machinery, spare parts, fertilizers, and phytosanitary products to member farmers, generating documented revenues of approximately €151 million in 2022.

Product Portfolio

Olive Oil Products

DCOOP produces virgin olive oil from multiple olive varieties cultivated across its member cooperatives' groves. The primary varieties include Picual (predominantly grown in Jaén, Córdoba, and Granada provinces), Hojiblanca (cultivated in Málaga, Córdoba, Seville, and Granada), and smaller volumes of Cornicabra, Manzanilla, Verdial, Lechin, and Arbequina. This variety diversity enables DCOOP to offer both single-variety oils and blends (coupages) tailored to different customer specifications.

The cooperative markets olive oil through multiple channels and brand strategies. For bulk sales, virgin olive oil is sold to food manufacturers, distributors, and other bottlers globally. For packaged retail markets, DCOOP operates several brand portfolios. In Spain and European markets, the cooperative sells under its proprietary brands including Dcoop-branded oils, Hacienda Real, Carmen, Alisa, Monteespejo, Carpe Diem, Cordoliva, Musa Unioliva, and Tierras Altas. The cooperative also produces early harvest limited edition oils recognized with the "Premio Maestro de Almazara" designation, representing select first oils of each harvest season.

In the United States market, DCOOP's products reach consumers primarily through the Pompeian brand, of which the cooperative holds a 50% ownership stake alongside its Moroccan partner Devico. Pompeian markets itself as the leading olive oil brand in the U.S., offering extra virgin olive oil, organic options, and various olive oil-based products. DCOOP exports an average of more than 30,000 tons annually to the United States market. For other international markets, DCOOP markets oils under various regional brands designed for specific market preferences.

The cooperative offers organic olive oils from certified organic farms across various regions, with integrated production methods employed to reduce synthetic inputs while managing costs. Product formats include bottles of various sizes for retail, bulk containers for food service, and large-volume shipments for industrial customers and other bottlers.

Table Olives

DCOOP produces table olives primarily from three varieties: Hojiblanca (representing the majority of production), Manzanilla, and Gordal. The documented annual production exceeds 67,000 tons. Processing methods include natural black olives prepared using acidulated water and green olives prepared using the traditional Seville method. The cooperative markets table olives under the Acorsa brand as its primary label, with products sold both packaged for retail and in bulk for food service and industrial use.

The table olive business includes export operations to the United States through both packaged products and bulk shipments. In 2018, DCOOP acquired a 20% stake in California-based Bell-Carter Olive Company as a strategic move to maintain access to the U.S. table olive market amidst tariff challenges. This partnership enables DCOOP to ship olives from Spain for final processing in California facilities, thereby navigating certain import duties.

Wine Products

Through the DCOOP-Vinos Baco division, the cooperative produces wines primarily under Denominación de Origen La Mancha designation. The portfolio encompasses red wines, white wines, rosés, and specialty products derived from the approximately 35,000 hectares of member vineyards. Grape varieties processed include regional selections appropriate to the La Mancha terroir and climate. Wines are marketed under multiple brand names associated with the Baco operation and DCOOP wine labels.

Production volume reaches approximately 150 million liters annually. Products serve both domestic Spanish markets and export channels. The wine division represents one of Spain's larger cooperative wine operations by volume, though specific brand positioning varies across different product tiers from everyday wines to reserve-level selections.

Almonds and Dried Fruits

DCOOP's almond section operates under recognition as an OPFH (Fruit and Vegetable Producers' Organization), handling Mediterranean almond production from the Iberian Peninsula. The 2023/24 production was documented at approximately 8,000 tons of almond kernels, with the cooperative targeting expansion to around 20,000 tons by 2027. Products include brown-skin almonds that are sized and selected for sale in national and export markets, with particular focus on Europe, China, and the Middle East.

In 2023, DCOOP established a strategic commercial alliance with Importaco, a major European almond distributor, whereby Importaco serves as exclusive partner for value-added almond products while DCOOP continues direct sales of basic processed almonds. The cooperative also handles pistachio operations as part of its dried fruit section.

Livestock and Dairy Products

DCOOP's livestock division facilitates production and sales of cattle (beef), pork, and goat milk across member operations in Andalusia. The cooperative provides support services, fodder supply, and marketing channels for member livestock producers. Specific production volumes for livestock products vary by market conditions and member production levels.

Agricultural Supplies

The cooperative operates a substantial farm supply business providing member cooperatives and farmers with inputs including fuel, machinery, spare parts, fertilizers, and phytosanitary products. This division generated documented revenues of approximately €151 million in 2022, representing an important service component that enables members to access inputs at cooperative bulk pricing.

Certifications & Quality Standards

Mandatory Verification Disclaimer: The following certifications are referenced in company materials and certification databases. AgriLinkage has not independently verified current validity, scope, or compliance status. Certification standing can change based on audit outcomes. Buyers requiring certified products should request current documentation directly from the supplier and verify validity with issuing bodies.

Food Safety and Quality Certifications

DCOOP facilities hold various certifications depending on the specific operation and product line. The almond processing facility in Villarrubia is certified to IFS Food (International Featured Standards), a Global Food Safety Initiative (GFSI) benchmarked standard that addresses food safety and quality across manufacturing and processing operations. IFS Food certification requires implementation of HACCP (Hazard Analysis and Critical Control Points) systems, quality management procedures, and demonstrated compliance with food safety regulations. This certification is widely recognized by European retailers and food service operators.

The cooperative's laboratory in Antequera holds accreditation from ENAC (Entidad Nacional de Acreditación), Spain's national accreditation body, for testing olive oil quality and purity since 2007. The facility also maintains recognition from the International Olive Council (IOC) as an accredited testing laboratory, with certification valid through November 2026 according to recent disclosures. Additionally, the laboratory is authorized by the Junta de Andalucía as an official laboratory for agricultural and food products and appears in Spain's public health laboratory registry.

Sustainability Certifications

DCOOP has implemented the Sustainably Grown certification program across an expanding number of member cooperatives. As of recent reports, 26 cooperatives have achieved Sustainably Grown certification for their olive oil production. The Sustainably Grown standard addresses environmental management, social responsibility, economic sustainability, and corporate integrity in agricultural production. Certification requirements encompass water management, soil health, integrated pest management, worker welfare, and responsible use of inputs.

The Sustainably Grown program represents a partnership between DCOOP and Pompeian to promote sustainability practices throughout their olive oil supply chain. DCOOP has stated goals to expand certification to approximately 100 cooperatives by 2029, implementing the standard at a rate of 15-20 cooperatives annually. This certification enables product differentiation in markets where consumers and retailers prioritize sustainability credentials.

Ethical and Social Compliance

Company materials indicate that DCOOP's olive oil and wine businesses have passed the Sedex Members Ethical Trade Audit (SMETA), an internationally recognized audit methodology that evaluates labor practices, health and safety, environmental management, and business ethics. SMETA audits provide retailers and buyers with assurance regarding social compliance and ethical sourcing practices. The audit framework addresses issues including working conditions, fair wages, freedom of association, and prevention of forced or child labor.

Organic Certification

DCOOP maintains organic olive oil production from certified organic farms distributed across various growing regions within its member cooperatives. Organic certification typically follows EU organic regulations (Council Regulation (EC) No 834/2007 and successor regulations), which prohibit synthetic pesticides and fertilizers, require separation of organic and conventional products, and mandate certification by accredited bodies. Specific organic certifications may vary by member cooperative and product line. Buyers requiring organic products should verify specific certification details and scope with DCOOP directly.

Market Distribution

DCOOP serves a global market spanning approximately 60 countries across multiple continents. The cooperative's market distribution reflects both direct sales through its own subsidiaries and partnerships, as well as bulk sales to distributors, retailers, and food manufacturers worldwide.

Domestic Spanish Market

Within Spain, DCOOP supplies both retail and food service channels with olive oil, table olives, wine, and other products. The cooperative's multiple brand portfolio enables positioning across different price points and market segments. Distribution includes direct relationships with Spanish retailers and wholesalers, as well as sales through cooperative retail networks. The domestic market absorbs significant volumes of DCOOP's wine production, where La Mancha wines maintain strong regional consumption patterns.

European Union Markets

DCOOP exports olive oil and table olives throughout the European Union, serving markets in Italy, France, Germany, Portugal, and other member states. The EU represents a major destination for Spanish olive products given geographical proximity, absence of trade barriers, and established distribution relationships. European buyers include retail chains, food processors, and specialty food distributors. Certifications such as IFS Food and organic credentials facilitate access to quality-conscious European markets.

United States Market

The United States represents DCOOP's single largest export market outside the EU. The cooperative's 50% ownership of Pompeian Group provides direct market access and brand presence. According to disclosed information, DCOOP exports an average of more than 30,000 tons of olive oil annually to the U.S. Additionally, the cooperative exports approximately 7,700 tons of table olives (both black and green, packaged and bulk) to American markets, though table olive exports have been affected by tariff conditions.

The partnership with Bell-Carter (20% stake) enables DCOOP to navigate U.S. tariff structures on Spanish table olives by shipping products for final processing in California. Pompeian's position as the leading U.S. olive oil brand, established over a century, provides DCOOP with established distribution networks reaching retail chains, food service operators, and specialty stores across North America.

Asian Markets

DCOOP serves markets in Asia, particularly China, which represents growing demand for olive oil as dietary patterns evolve. The cooperative maintains offices in China to facilitate market development and customer relationships. Export activities to Asian markets include olive oil for both retail distribution and food manufacturing applications. The almond division also targets Chinese markets for Mediterranean almond sales, capitalizing on China's position as a major almond consumer.

Other International Markets

DCOOP exports to countries in the Middle East, Latin America, and other regions. The cooperative's scale enables it to fulfill large-volume orders for bulk olive oil used by bottlers and food manufacturers in various countries. Export operations are supported by DCOOP's subsidiary structure, including Mercaoleo, which specializes in olive oil commercialization, particularly for packaged products.

The cooperative's diversified geographic presence helps mitigate risks from regional market volatility, harvest variations, and trade policy changes. However, market access and competitive positioning vary significantly across regions depending on local preferences, price sensitivity, tariff structures, and competitive intensity from other Mediterranean and global olive oil producers.

Sustainability Initiatives

Implementation Disclaimer: The following represents publicly stated initiatives documented in company materials. Independent verification of implementation would require third-party assessment.

Sustainably Grown Certification Program

DCOOP has implemented the Sustainably Grown certification standard across a growing portion of its member cooperatives, with 26 cooperatives certified as of recent disclosures. The program addresses multiple dimensions of agricultural sustainability including environmental protection, social responsibility, economic viability, and governance. Specific practices under the standard include integrated pest management to reduce chemical inputs, soil conservation measures, water efficiency improvements, biodiversity protection in olive groves, and documented labor practices meeting social compliance standards.

The certification involves third-party audits by accredited bodies evaluating compliance with program requirements. DCOOP has stated objectives to expand certification to approximately 100 member cooperatives by 2029, progressing at 15-20 cooperatives annually. This phased approach reflects the resources and time required for individual cooperatives to implement required management systems, documentation, and operational practices.

Environmental Management Practices

Company materials indicate implementation of integrated production methods across various farming operations, attempting to match agricultural inputs to actual needs rather than routine application schedules. This approach aims to reduce unnecessary use of fertilizers and plant protection products while maintaining yield and quality. Agricultural engineering staff provide technical advice to member farmers on crop management, harvest timing, and input optimization.

For olive oil production, DCOOP emphasizes rapid processing (within 24 hours of harvest) to maintain oil quality while reducing energy consumption associated with prolonged storage. The cooperative's storage and bottling facilities implement food safety protocols that include environmental management components, though specific details of energy consumption, waste management, and emissions data have not been independently verified for this profile.

Social and Labor Practices

The cooperative structure itself represents a form of social organization aimed at distributing economic benefits among member farmers rather than concentrating returns among non-farmer investors. DCOOP's governance through member cooperatives provides farmer participation in strategic decisions affecting production and marketing.

SMETA audit completion indicates assessment of labor practices including working conditions, health and safety, fair compensation, and prevention of child or forced labor. The cooperative's structure spanning 75,000 family farming operations across southern Spain represents employment and economic activity distributed across rural areas that might otherwise face depopulation and economic decline.

Contribution to UN Sustainable Development Goals

DCOOP materials reference alignment with United Nations Sustainable Development Goals (SDGs), particularly those addressing responsible consumption and production, climate action, and rural community sustainability. The Sustainably Grown program explicitly links certification criteria to SDG targets. However, specific quantitative impacts on individual SDG indicators have not been disclosed in available public documents.

International Partnerships and Strategic Alliances

Pompeian Group Partnership

DCOOP's most significant international partnership involves the Pompeian Group, based in Baltimore, Maryland. The relationship began in November 2015 with an initial 20% cross-ownership stake between DCOOP and Pompeian, facilitated alongside Moroccan partner Devico. In October 2017, the partners increased their mutual stakes to 50%, creating a joint venture structure. This partnership combines DCOOP's production capacity and Mediterranean sourcing with Pompeian's U.S. market position, distribution networks, and brand equity established since the company's founding in 1906.

Pompeian operates as the leading olive oil brand in the United States market and maintains quality control facilities including an accredited sensory panel certified by the American Oil Chemist Society. The partnership enables DCOOP to access U.S. retail chains, food service distributors, and specialty channels through an established brand rather than building market presence independently. For Pompeian, the relationship secures reliable sourcing from one of the world's largest olive oil producers while providing access to DCOOP's processing capabilities and quality systems.

Bell-Carter Olive Company Stake

In 2018, DCOOP and Moroccan partner Devico acquired a 20% ownership stake in Bell-Carter Olive Company, a California-based table olive producer. This investment was specifically structured to navigate U.S. tariffs on Spanish table olives by shipping olives from Spain to California for final processing (particularly the oxidation process for black olives), thereby qualifying for tariff exemptions as products processed within the United States.

The acquisition strengthened DCOOP's position in the U.S. table olive market, which had experienced a 40% decline in Spanish exports during the first five months of 2018 compared to the prior year due to tariff implementation. DCOOP's subsidiary Acorsa USA was integrated into Bell-Carter's structure as part of the partnership. While DCOOP had stated potential intentions to increase the ownership stake to 50% if conditions proved favorable, specific current ownership percentage should be verified directly.

Importaco Almond Marketing Alliance

In 2023, DCOOP established a strategic commercial alliance with Importaco, a major European almond processor and distributor. Under this arrangement, DCOOP's almond section continues marketing brown-skin, calibrated, and selected almonds directly to national and export markets in Europe, China, and the Middle East. Importaco serves as the exclusive partner for commercializing value-added almond products in retail (Horeca channel) and ingredients markets. The partnership targets combined marketing of more than 12,000 tons of almond kernels by 2028, leveraging Importaco's processing technology and retail distribution networks with DCOOP's Mediterranean almond sourcing from member cooperatives.

Subsidiary and Related Company Structure

DCOOP operates through various subsidiary and related entities to manage specific business functions. Mercaoleo, 50% owned by DCOOP, serves as the olive oil business unit focusing on bottled oil marketing with bottling facilities in Antequera (Málaga). Through Mercaoleo's shareholding, DCOOP maintains access to Qorteba facilities in Alcolea (Córdoba) providing oil storage and refining capacity. Hojiblanca USA Inc. operates as an American subsidiary handling table olive exports and distribution in North America. DCOOP-Vinos Baco manages the wine division from its base in Alcázar de San Juan, representing the merger of DCOOP with Bodegas Baco cooperative structures.

Information Currency and Verification

This company profile reflects publicly available information from DCOOP corporate website (www.dcoop.es), business registration databases, industry publications including Olive Oil Times and trade journals, certification disclosure materials, and financial disclosures reported for the 2022 fiscal year. Time-sensitive data including production volumes of approximately 220,000 metric tons of olive oil and 67,000 tons of table olives annually, membership numbers of approximately 75,000 families, cooperative facility counts exceeding 100 oil mills, hectare measurements of around 400,000 hectares, and revenue figures of approximately €1.24 billion (2022) may change based on harvest conditions, membership dynamics, market conditions, and operational developments.

Certification validity and compliance status can change based on audits and operational modifications. Buyers requiring certified products should request current documentation from DCOOP specifying which facilities and products hold which certifications, along with valid dates, and verify independently with certification bodies including ENAC, International Olive Council, IFS Management GmbH, SCS Global Services (Sustainably Grown), and Sedex.

AgriLinkage has not conducted independent verification of operational capabilities, facility conditions, specific production volumes, or compliance claims. Information about partnerships including percentage ownership stakes (50% Pompeian, 20% Bell-Carter) and alliance terms reflects disclosures at the time of announcement and should be confirmed for current status. Commercial parties should conduct independent due diligence appropriate to their transaction requirements, including facility visits, product sampling, certification verification, financial stability assessment, and reference checks with existing customers.

The cooperative structure spanning multiple member cooperatives across southern Spain means that production capabilities, quality levels, and certification status may vary among individual member facilities. Buyers should clarify which specific cooperatives and facilities will supply their orders and verify credentials for those specific locations rather than assuming uniform characteristics across all DCOOP member operations.

Accessing Current Information

Parties seeking to source olive oil, table olives, wine, almonds, or other products from DCOOP should contact the company directly to obtain current information on:

• Available product specifications, volumes, and pricing

• Specific certifications held by facilities that would supply their order

• Production capacity and lead times for their requirements

• Quality documentation and product samples

• Minimum order quantities and contract terms

• Current ownership percentages in partnership entities

• Export capabilities and documentation support for their destination market

Official Contact Information:

• Website: www.dcoop.es

• Headquarters: Carretera Córdoba-Málaga s/n, 29200 Antequera, Málaga, Spain

• Phone: +34 952 841 451

• Email: info@dcoop.es

For parties specifically interested in U.S. market access through the Pompeian partnership, direct contact with Pompeian Group (www.pompeian.com) may also be appropriate.

Prospective buyers should approach sourcing decisions with appropriate commercial caution:

• Request and verify current certifications applicable to specific products and facilities

• Conduct facility audits if volume or risk level justifies the investment

• Request references from existing customers in similar markets

• Sample products extensively before large-volume commitments

• Clarify which member cooperatives will supply orders, as capabilities vary

• Verify DCOOP's current standing in target export markets regarding tariffs, regulations, and import requirements

• Establish quality specifications and inspection protocols in written agreements

• Understand the cooperative governance structure and how it might affect supply reliability

Conclusion: DCOOP's Position in Global Olive Oil and Agricultural Markets

DCOOP operates as Spain's largest agricultural cooperative and holds documented position as the world's largest olive oil and table olive producer based on member resources of approximately 400,000 hectares of olive groves managed by some 75,000 farming families. The scale of operations, combined with diversification across olives, wine, almonds, livestock, and agricultural supplies, positions DCOOP as a significant entity within Spain's cooperative agricultural sector and Mediterranean agricultural export industry.

For buyers seeking large-volume sourcing of olive oil or table olives with the ability to fulfill substantial orders across extended timeframes, DCOOP's production capacity and established export infrastructure provide potential supply chain advantages. The cooperative's partnerships in key markets, particularly the United States through Pompeian and Bell-Carter stakes, demonstrate strategic positioning for North American market access. The variety diversity across member cooperatives (Picual, Hojiblanca, Cornicabra, Manzanilla, and others) enables product formulation flexibility for customers requiring specific flavor profiles or blends.

However, potential buyers should recognize that cooperative structures involve multiple stakeholder interests, governance through member representatives, and potential variability in production practices across numerous member facilities. Due diligence should extend beyond DCOOP's corporate headquarters to encompass specific member cooperatives that would supply any given order, verifying their individual certifications, production practices, and quality systems.

The information presented in this profile provides background for understanding DCOOP's scope, products, markets, and documented capabilities. Current commercial engagement requires direct contact with DCOOP to verify present conditions, available volumes, certifications, pricing, and terms. Market dynamics in olive oil (including price volatility, harvest variations, and competitive pressures) mean that conditions can shift substantially between crop years, making ongoing dialogue essential for any sourcing relationship.