What is Hiddenfjord?

Hiddenfjord operates as a boutique Atlantic salmon producer based in the Faroe Islands, marketing itself as the only 100% Faroese-owned salmon farming company. The company is owned and managed by brothers Atli and Regin Gregersen and operates through the legal entity P/F Luna. Hiddenfjord focuses exclusively on premium fresh Atlantic salmon raised in what the company describes as the world's most exposed farming locations, sites characterized by strong ocean currents, high waves, and harsh North Atlantic weather conditions. This operational approach distinguishes Hiddenfjord from higher-volume salmon producers by emphasizing quality over scale.

According to industry sources, Hiddenfjord documented annual production of approximately 20,000 metric tons in 2022, with planned increases to approximately 22,000 metric tons in 2023. The company positions itself as a premium supplier, with production volumes significantly smaller than major Faroese competitors Bakkafrost and Mowi Faroe Islands. Company materials indicate approximately 275 employees work across farming, processing, and administrative operations. The United States represents approximately 40% of sales volume according to 2021 disclosures, with additional markets in continental Europe, the United Kingdom, and Asia.

Hiddenfjord gained international recognition in October 2020 when it became the first salmon producer globally to eliminate all air freight distribution. This decision reduced the company's carbon footprint for overseas transportation by approximately 94%, equivalent to saving over 300,000 metric tons of CO2 over a ten-year period according to company calculations. The company transports all salmon exclusively via sea freight despite longer transit times, reflecting a business model prioritizing environmental sustainability alongside premium product positioning.

Corporate Foundation

P/F Luna traces its corporate roots to 1929 when the company was founded as P/F Fiskavirkið in the village of Gøta, Faroe Islands. The founder, Jóan Pauli Gregersen, established the enterprise together with the local community to produce dried salted cod and create employment opportunities. The company also has ancestral connections to S.P. Petersen, established in 1887 by the Gregersen brothers' great-grandfather on their mother's side, a whitefish company that received international honors beginning in 1898 for quality production.

The salmon farming division began operations in the early 1980s, placing P/F Luna among the first companies in the Faroe Islands to enter aquaculture. Following the retirement of Oddfríður Gregersen (son of founder Jóan Pauli), his three sons, Atli, Páll, and Regin, assumed control of the enterprise. The family subsequently divided the business along its two primary activities: wild-caught whitefish (operated by Páll under the Fiskavirkið name) and farmed salmon (operated by Atli and Regin under P/F Luna). In 1994, brothers Atli and Regin Gregersen formally took over management of the salmon farming operations.

The Hiddenfjord brand was created in 2011 to market the company's Atlantic salmon internationally. Previously, salmon had been marketed under the Luna company name. Atli Gregersen serves as CEO and co-owner, while Regin Gregersen serves as Managing Director and co-owner. Both brothers studied at the University of Tromsø in Norway, with Atli specializing in fisheries science and aquaculture. The company remains privately held, with the brothers' children now working in the business, representing a fourth generation of family involvement.

The company's headquarters and main processing facility are located in Sandavágur on Vágar island in the Faroe Islands. Administrative offices are listed at Á Fútakletti, 360 Sandavágur, with a mail address at P.O. Box 29, 510 Gøta, Faroe Islands. The company is registered under the legal entity P/F Luna with registration number 2258 and VAT number 418285.

Farming Operations

Site Selection Philosophy

Hiddenfjord's operational strategy centers on farming salmon in the most exposed locations possible within Faroese waters. Beginning in the 1980s, the company pioneered the practice of moving salmon pens to locations with stronger currents and higher wave action compared to sheltered fjord sites used by other producers. Company materials indicate farms are positioned on the western side of the Faroe Islands, where weather conditions are generally rougher and more exposed to North Atlantic storm systems.

The rationale for this approach includes multiple factors: stronger currents increase oxygen availability and prevent waste accumulation on the seabed, wave action provides natural exercise that firms salmon muscle tissue, exposure reduces disease transmission risk, and harsher conditions more closely replicate wild salmon migration environments. According to company statements, this positioning strategy contributes to superior flesh quality, cleaner taste profiles, and reduced environmental impact on the seabed.

Farming Infrastructure

Hiddenfjord operates multiple sea-based farming sites positioned in exposed coastal locations throughout the Faroe Islands. The company utilizes standard circular net pen systems designed to withstand harsh weather conditions. Each site contains multiple pens with cylindrical walls and conical bottoms to facilitate waste removal. Platforms surrounding each pen provide worker access for net maintenance, fish health monitoring, and feeding operations.

The company follows the Faroese "all-in, all-out" production model mandated by national regulations. Under this system, each farming site holds only one generation of fish at a time. Following harvest, all equipment must be dismantled, thoroughly cleaned, and approved by the Faroese Food and Veterinary Agency. Sites then remain fallowed for a minimum of two months before new smolts are introduced. This approach reduces disease transmission between production cycles and allows seabed recovery.

Freshwater Operations

Hiddenfjord operates a freshwater hatchery facility at Fútaklettur for smolt production. This facility achieved Best Aquaculture Practices (BAP) four-star certification in March 2024, completing the company's BAP certification across all production stages (hatchery, farm, and processing). The freshwater facility produces larger smolts before sea transfer, an innovation Hiddenfjord pioneered beginning in 2010 and later adopted throughout the Faroese industry.

Standard production cycles in 2010 involved releasing smolts weighing 80-100 grams at approximately 10 months of age, followed by 22 months of sea-based farming. By 2017, Hiddenfjord had increased smolt size to approximately 400 grams at sea transfer, reducing sea-based production time to approximately 14 months. Larger smolts spend less time in marine environments, reducing exposure to sea lice and diseases while improving survival rates.

Harvesting Method

Hiddenfjord employs what company materials describe as a stress-free harvesting method that utilizes salmon's natural instinct to swim against currents. Fish are guided from sea pens to a harvest basin without handling or netting. Once in the basin, salmon are stunned and processed. According to company statements, the entire process from final swim in the ocean to cleaned, iced, and packaged salmon takes under three hours. This rapid processing timeline aims to preserve freshness, flesh firmness, and taste quality.

The harvesting and processing facility is located at the company's Sandavágur site. Processed salmon are iced immediately and prepared for transport via refrigerated shipping.

Product Portfolio

Fresh Whole Atlantic Salmon

Hiddenfjord's primary product consists of fresh whole Atlantic salmon sold in various sizes. Fish are head-on gutted (HOG), cleaned, and iced for transport. The company markets this product to wholesalers, processors, distributors, and retail chains primarily in Europe and North America.

Fresh Atlantic Salmon Fillets

Fresh salmon fillets are produced at the company's processing facility in Sandavágur. Fillets are available in various cut specifications depending on customer requirements.

Frozen Vacuum-Packed Salmon Fillets

Hiddenfjord produces frozen salmon fillets that are vacuum-packed for extended shelf life and international distribution. These products serve markets where fresh distribution is not logistically feasible or where customers require longer storage capability.

Salmon By-Products

The company processes and sells frozen salmon heads, backbones, and offcuts. These materials serve industrial customers, pet food manufacturers, and specialty markets. By-product utilization represents standard practice within the salmon farming industry for maximizing resource efficiency.

Company materials emphasize that Hiddenfjord focuses on a simplified product portfolio compared to more diversified salmon producers. The company does not produce smoked salmon, marinated products, retail-ready portions, or other value-added products. This product strategy aligns with Hiddenfjord's positioning as a boutique fresh salmon supplier rather than a full-line processor.

Certifications & Quality Standards

Certification Disclaimer: The following certifications are referenced in company materials and certification databases. AgriLinkage has not independently verified current validity, scope, or compliance status. Certification standing can change based on audit outcomes. Buyers requiring certified products should request current documentation directly from the supplier and verify validity with issuing bodies.

Best Aquaculture Practices (BAP) Four-Star Certification

Hiddenfjord achieved BAP four-star certification following the March 2024 certification of its Fútaklettur freshwater facility. Four-star BAP certification represents the highest level within the BAP program and requires certification at all production stages: hatchery (freshwater), farm (marine), and processing facility. BAP is administered by the Global Aquaculture Alliance and addresses environmental responsibility, animal health and welfare, food safety, social accountability, and traceability throughout the supply chain.

The four-star designation indicates that all Hiddenfjord production stages have undergone third-party audits and met BAP standards. This certification allows Hiddenfjord salmon to carry the BAP four-star label, which is recognized by retailers and foodservice operators globally as an indicator of comprehensive sustainability and quality management.

GlobalG.A.P. Certification

All Hiddenfjord salmon products carry GlobalG.A.P. certification. GlobalG.A.P. (Global Good Agricultural Practices) represents an internationally recognized certification covering integrated farm assurance standards for aquaculture. The GlobalG.A.P. Aquaculture standard addresses food safety, environmental sustainability, worker health and safety, and animal welfare. Certification covers the complete production process from hatchery through harvest and packing.

GlobalG.A.P. certification is frequently required or preferred by European retailers and represents a baseline standard for aquaculture products entering European markets. The certification includes requirements for traceability, chemical and medication usage records, feed quality documentation, and environmental impact monitoring.

Markets & Distribution

Geographic Market Distribution

According to 2021 disclosures, the United States represents approximately 40% of Hiddenfjord's sales volume, making it the company's largest single market. Continental European markets, including Germany, France, Italy, and Spain, represent significant sales volumes. The United Kingdom serves as another important market. Company materials indicate historical sales to Russia and China, though recent geopolitical developments have affected these markets.

Distribution Model

Hiddenfjord's distribution model changed fundamentally on October 10, 2020, when the company eliminated all air freight shipments. Previously, fresh salmon were transported from the Faroe Islands to Immingham, England, then transferred to London Heathrow Airport for air freight to international destinations. Following the air freight elimination, all salmon travel exclusively via refrigerated sea freight.

Sea freight to the United States takes approximately 14-16 days compared to 1-2 days via air. To accommodate this extended timeline, Hiddenfjord emphasizes the importance of its rapid three-hour harvest-to-ice processing and the shelf-life benefits of stress-free harvesting methods. Company statements indicate that properly handled fresh salmon maintains quality for 16-18 days from harvest, providing adequate time for sea transport plus retail distribution.

For European markets, sea and road freight timelines are shorter, with most markets accessible within 5-7 days from harvest. The company maintains sales offices and distributor relationships throughout target markets.

Sales Approach

Hiddenfjord positions itself as a premium supplier serving quality-focused buyers willing to accept sea freight delivery timelines in exchange for superior product quality and significantly lower carbon footprint. The company targets high-end retailers, specialty seafood distributors, white-tablecloth restaurants, and sushi-grade markets. Marketing emphasizes Faroese provenance, farming in exposed conditions, stress-free harvesting, rapid processing, and zero air freight distribution.

Sustainability Initiatives

Implementation Disclaimer: The following represents publicly stated initiatives documented in company materials. Independent verification of implementation would require third-party assessment.

Elimination of Air Freight Distribution

On October 10, 2020, Hiddenfjord became the first salmon producer globally to eliminate all air freight distribution. According to company calculations, air freight to New York adds approximately 7.2 kg CO2 per kilogram of salmon, while air freight to Shanghai adds approximately 15.8 kg CO2 per kilogram. In contrast, sea freight to the United States adds approximately 0.41 kg CO2 per kilogram.

By converting entirely to sea freight, Hiddenfjord reduced its transportation-related carbon emissions by approximately 94%, equivalent to saving over 300,000 metric tons of CO2 over a ten-year period according to company statements. This decision required significant operational changes including coordination with sea freight logistics providers, customer education regarding extended delivery timelines, and market repositioning toward buyers willing to accept sea freight schedules.

The decision to eliminate air freight was motivated by environmental concerns despite potential business risks. CEO Atli Gregersen stated in industry interviews that the company faced short-term market uncertainty, particularly regarding access to Asian markets that typically require air freight for fresh salmon delivery. The company concluded that environmental responsibility outweighed potential short-term revenue optimization.

Production Carbon Footprint

Norwegian independent research organizations SINTEF (2020) and Asplan Viak (2021, 2022) analyzed Hiddenfjord's CO2 emissions from production, slaughter, and packaging. According to the Asplan Viak 2021 report, Hiddenfjord's emissions totaled 4.6 kg CO2 per kilogram of head-on gutted (HOG) whole salmon. This represents approximately 8% lower emissions than the Norwegian salmon industry average according to the report. The report attributed Hiddenfjord's lower carbon footprint primarily to lower fish mortality rates compared to industry averages, as mortality increases relative emissions per kilogram of harvested fish.

Feed Conversion Ratio

Hiddenfjord documents its feed conversion ratio (FCR) over three-year periods to account for exceptional events that might skew single-year results. According to company disclosures, the average FCR from 2022-2024 was 1.19 kg of feed to produce 1 kg of salmon. This compares favorably to global industry averages of 1.2-1.5 kg according to Global Salmon Initiative data. Lower FCR reduces environmental impact by requiring less feed production per unit of salmon harvested.

The company attributes its feed efficiency to several factors: farming in strong currents that provide optimal oxygen levels, use of innovative feeding systems with underwater cameras and sensors that monitor feed distribution, software systems that detect when fish stop eating and halt feed delivery, and emphasis on animal welfare conditions that optimize growth. The feeding system was developed by Faroe Sea and is managed from a remote feeding control center.

Mortality Rates and Fish Welfare

Hiddenfjord reports mortality rates over three-year periods. From 2022-2024, average mortality was approximately 10.5%, compared to global industry averages around 15% according to company materials. Lower mortality improves production efficiency and reduces environmental impact per kilogram of harvested salmon.

The company attributes lower mortality to multiple factors: farming in exposed locations with strong currents provides optimal oxygen levels, larger smolt size at sea transfer reduces time exposed to marine pathogens, stress-free harvesting methods minimize handling trauma, and compliance with strict Faroese veterinary regulations. The company maintains internal maximum stocking density targets of 20 kg/m³ compared to regulatory maximums that are higher, providing salmon with additional space.

Faroese Veterinary Regulatory Framework

Hiddenfjord operates under the Faroese Veterinarian Act on Aquaculture, implemented in 2003 following an infectious salmon anemia (ISA) outbreak that devastated the Faroese salmon farming industry in the late 1990s and early 2000s. Atli Gregersen was a leading advocate for implementing comprehensive regulatory reforms following the crisis.

The 2003 legislation established requirements including: mandatory fallowing of farming sites between production cycles (minimum two months), "all-in, all-out" management where each site holds only one generation of fish, coordination among farming companies to implement generation management across regions, veterinary oversight of operations, disease surveillance and reporting, and environmental monitoring including seabed assessments.

These regulations aimed to prevent disease spread between farms and production cycles. According to industry sources and company statements, the Faroese regulatory framework represents one of the most comprehensive aquaculture veterinary regimes globally. The framework has been strengthened multiple times since 2003, with sea lice regulations introduced in 2009 and subsequently tightened in 2014, 2016, 2017, 2021, and 2023.

Sea Lice Management

Hiddenfjord employs multiple approaches to sea lice management: production of larger smolts (approximately 400 grams) before sea transfer reduces time exposed to sea lice in marine environments, strategic relocation of farming to more exposed sites where strong currents and wave action reduce sea lice attachment, use of cleaner fish (lumpfish) that consume sea lice from salmon, and advocacy for stricter national sea lice regulations.

Company materials indicate Hiddenfjord has lobbied Faroese authorities to implement and strengthen sea lice regulations affecting the entire industry. The company reports this as necessary to prevent sea lice spread between farms and maintain the Faroese salmon industry's reputation for fish health.

Antibiotic-Free Production

Company materials state that Hiddenfjord never uses antibiotic treatments on salmon. According to Faroese industry sources, salmon farmed in the Faroe Islands are generally antibiotic-free due to the effectiveness of the preventative veterinary regulatory framework implemented in 2003. The regulatory approach emphasizes disease prevention through fallowing, generation management, and environmental monitoring rather than treatment with antibiotics.

Feed Composition and Sourcing

Hiddenfjord sources the majority of its feed from Skretting, an international aquaculture feed producer. In January 2022, the company began using a customized feed recipe higher in marine ingredients (40-50% marine content) compared to standard formulations that emphasize vegetable proteins. All raw materials used are GMO-free according to company statements.

Company materials emphasize that high marine ingredient content contributes to omega-3 fatty acid profiles and taste characteristics closer to wild salmon. The customized formulation represents Hiddenfjord's emphasis on product quality over cost optimization.

Technology & Innovation

Advanced Feeding Systems

Hiddenfjord employs feeding systems incorporating underwater cameras, sensors, and software developed by Faroe Sea. These systems monitor feed pellet distribution in fish pens and detect when salmon stop actively consuming feed. Automated systems halt feed delivery when sensors indicate satiation, minimizing feed waste and water pollution from uneaten pellets.

The feeding system is managed remotely from a centralized feeding control center, allowing oversight across multiple farming sites. Company materials indicate this technology contributed to achieving the company's 1.19 FCR over 2022-2024.

Stress-Free Harvesting Technology

Hiddenfjord's harvesting method represents a departure from standard industry practice. Rather than using nets to capture and handle fish, the system guides salmon from sea pens to harvest basins by utilizing their instinct to swim against currents. Once in harvest basins, fish are stunned and processed without prior netting or handling stress.

Company materials claim this approach reduces stress hormones that can affect flesh quality and shelf life. The three-hour timeline from ocean to processed, iced product aims to preserve freshness and tissue firmness.

Smolt Production Innovation

Beginning in 2010, Hiddenfjord pioneered the practice of producing significantly larger smolts before sea transfer. The company increased smolt size from approximately 80-100 grams (industry standard at the time) to approximately 400 grams. This required investments in expanded freshwater hatchery capacity and longer freshwater rearing periods.

The innovation addressed multiple challenges: larger smolts are more resistant to sea lice attachment, fish spend less time exposed to marine pathogens, harvest can occur sooner after sea transfer, and survival rates improve. Following Hiddenfjord's demonstration of this approach's effectiveness, other Faroese producers adopted similar strategies. According to industry sources, larger smolt production became standard practice across the Faroese salmon farming industry.

Regulatory Context

Faroese Aquaculture Regulation Development

The current Faroese aquaculture regulatory framework emerged from crisis. In the late 1990s and early 2000s, infectious salmon anemia (ISA) and other diseases spread throughout Faroese salmon farms. Of approximately 20 salmon farming companies operating at the time, only a few survived, including P/F Luna (Hiddenfjord) and Bakkafrost. Industry losses were severe, with fish health problems exacerbated by regulatory frameworks that permitted multiple producers to operate within the same fjords simultaneously with overlapping production cycles.

Atli Gregersen, educated in aquaculture and fisheries science, recognized that the existing regulatory approach facilitated disease transmission. He became a vocal advocate for comprehensive regulatory reform. In interviews, Gregersen stated that other industry participants sometimes viewed his focus on disease regulation as excessive, but the crisis eventually demonstrated the need for systemic changes.

In 2003, the Faroe Islands implemented the Faroese Veterinarian Act on Aquaculture. This legislation established comprehensive requirements affecting all salmon producers and represented one of the most stringent aquaculture regulatory regimes implemented at that time. Hiddenfjord was documented as the initiator and main driving force behind the legislative process.

Current Regulatory Environment

Today, Hiddenfjord operates within a mature regulatory framework that includes: licensing requirements specifying maximum biomass per site, mandatory environmental monitoring including seabed assessments performed by the Faroese Environment Agency, veterinary oversight by the Faroese Food and Veterinary Agency, mandatory equipment cleaning and approval between production cycles, strict sea lice monitoring and treatment thresholds, coordination requirements for generation management, and fallowing requirements.

The regulatory framework treats aquaculture as a managed ecosystem requiring coordination among producers rather than independent operations. This approach distinguishes Faroese regulation from other salmon-producing regions where individual producers may operate more independently.

Information Currency and Verification

This company profile reflects publicly available information from company website materials (hiddenfjord.com), industry publications including Fish Farmer Magazine, SeafoodSource, SalmonBusiness, and Faroe Business Report, certification databases (BAP, GlobalG.A.P.), independent research reports (SINTEF, Asplan Viak), business directory listings, and Wikipedia. Time-sensitive data including production volumes, certification status, ownership structure, facility specifications, and market distribution percentages may change. Users requiring current information should contact the company directly.

Certification validity and compliance status can change based on audits and operational changes. Buyers requiring certified products should request current documentation from the supplier and verify validity with the Global Aquaculture Alliance (for BAP certification) and GlobalG.A.P. organization.

AgriLinkage has not conducted independent verification of operational capabilities, facility conditions, production volumes, carbon footprint calculations, mortality rates, feed conversion ratios, or compliance claims. Commercial parties should conduct independent due diligence appropriate to their transaction requirements including facility visits, product sampling, third-party laboratory testing, certification verification, reference checks, and financial assessment.

Production volume data represents figures from 2022-2023 disclosures and may not reflect current capacity. Market distribution percentages are based on 2021 disclosures and may have changed significantly. Carbon footprint calculations are based on independent research reports from 2020-2022 and may not reflect current operations. All quantitative data should be verified directly with Hiddenfjord before making commercial decisions.

Accessing Current Information

Parties interested in establishing commercial relationships with Hiddenfjord or seeking current operational information should contact the company directly through official channels. Hiddenfjord's contact information includes:

P/F Luna (trading as Hiddenfjord)
Á Fútakletti
360 Sandavágur
Faroe Islands

Mail Address:
P.O. Box 29
510 Gøta
Faroe Islands

Telephone: +298 662100
Sales Email: sales@hiddenfjord.com
Administration Email: mail@hiddenfjord.com
Website: www.hiddenfjord.com

The company maintains contact information for key management including CEO Atli Gregersen and Managing Director Regin Gregersen through the company website. Sales inquiries should be directed to the sales team email for product specifications, pricing, availability, and delivery timelines.

AgriLinkage can facilitate verified introductions between qualified buyers and Hiddenfjord representatives for parties seeking to establish sourcing relationships. Such introductions are subject to verification of buyer credentials and business intentions.

Potential commercial partners should prepare standard due diligence inquiries including:

• Current BAP and GlobalG.A.P. certification documentation with valid dates

• Product specifications including size grades, quality standards, and packaging options

• Pricing structures and minimum order quantities

• Delivery timelines via sea freight to specific destinations

• Quality control procedures and product testing protocols

• Traceability documentation capabilities

• Terms and conditions of sale

• Credit requirements and payment terms

Buyers requiring air freight delivery should note that Hiddenfjord eliminated all air freight distribution in October 2020 and exclusively uses sea freight. This operational policy is fundamental to the company's business model and sustainability commitments.

Conclusion: Hiddenfjord's Position in Atlantic Salmon Production

Hiddenfjord represents a boutique Atlantic salmon producer distinguished by premium positioning, family ownership, environmental commitments, and operational practices emphasizing quality over volume. The company's documented production of approximately 20,000-22,000 metric tons annually positions it significantly smaller than major Faroese competitors Bakkafrost and Mowi Faroe Islands, supporting its boutique market positioning.

For buyers seeking premium Atlantic salmon with documented sustainability credentials and Faroese provenance, Hiddenfjord offers an established supply source with BAP four-star and GlobalG.A.P. certifications. 

The company's elimination of air freight distribution distinguishes it as the only major salmon producer exclusively using sea freight, offering buyers with strong sustainability commitments a differentiated supply option. This distribution model requires buyers to accept extended delivery timelines (14-16 days to North America, 5-7 days to Europe) compared to air freight alternatives.

The company's emphasis on exposed farming conditions, stress-free harvesting, rapid three-hour processing, and customized high-marine feed formulations supports its premium market positioning. Buyers focused on product differentiation, clean taste profiles, and firm texture may find Hiddenfjord's operational approach aligned with their quality requirements. The family ownership structure and generational business perspective may appeal to buyers preferring relationships with privately held suppliers focused on long-term reputation over quarterly financial performance.

Prospective buyers should recognize operational constraints including limited production volume relative to major producers, exclusive sea freight distribution requiring extended timelines, and simplified product portfolio focusing on fresh whole salmon and fillets without value-added products. These characteristics suit buyers requiring premium fresh salmon in moderate volumes via sustainable distribution rather than buyers requiring high-volume supply, value-added products, or rapid air freight delivery.

The company's role in driving Faroese regulatory reforms, pioneering larger smolt production, and eliminating air freight distribution demonstrates willingness to adopt operational practices ahead of industry standards. For buyers emphasizing sustainability leadership and environmental differentiation in their supply chains, Hiddenfjord's documented commitments and third-party verified lower carbon footprint offer compelling positioning.

Direct contact with Hiddenfjord sales representatives represents the necessary next step for buyers seeking to evaluate the company as a potential supplier. Commercial due diligence should verify current certifications, production availability, pricing aligned with premium positioning, sea freight delivery capabilities to specific markets, and alignment between buyer requirements and Hiddenfjord's operational model. AgriLinkage welcomes inquiries from qualified buyers seeking assistance in establishing verified contact with Hiddenfjord or other certified Faroese salmon suppliers.