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Kyoto FoodTech Expo 2026
FoodTech, Agriculture, Forestry and Fisheries Innovation Exhibition in Kyoto
Oct 27 – 28, 2026
Food, agriculture, forestry, fisheries, research and technology stakeholders
Miyako Messe, Kyoto, Japan
FoodTech, AgTech, research, startup and food-industry exhibitors
🎫 Event Snapshot
HOURS
Oct 27: 10:00 AM – 5:00 PM
Admission begins at 9:45 AM
Oct 28: 10:00 AM – 4:30 PM
VISITORS
Food, agriculture, forestry, fisheries, research and technology stakeholders
Oct 27 – 28, 2026
DATES
EXHIBITORS
ADULT TICKET
COUNTRIES
FoodTech, AgTech, research, startup and food-industry exhibitors
Visitor application/registration required; the current English event page does not state a visitor fee
International exchange includes participants from Japan and overseas, with researchers from France, Spain and Slovenia announced
Who Should Attend
Food Manufacturers & Product Developers
Food manufacturers and product developers should focus on process control, quality measurement, fermentation, preservation and advanced manufacturing technologies that can improve consistency or create new products without losing sensory quality.
Researchers, Universities & Technology Providers
Researchers, universities and technology providers should use the pitch, seminar and networking formats to find companies willing to pilot, license or co-develop technologies rather than limiting participation to academic presentation.
Agriculture, Forestry & Fisheries Businesses
Agriculture, forestry and fisheries businesses should use the climate-resilience and smart-agriculture content to find monitoring, environmental-control and production technologies that can be tested in real primary-production settings.
Startups, Investors & Innovation Teams
Startups, investors and innovation teams should focus on technologies with a clear route from research to production, including identified users, pilot evidence, manufacturing requirements and a realistic partner or licensing model.
Top Reasons to Attend
1
Use the Seminar Programme as a Route Map
The 2026 sessions include climate-resilient crops and other applied food-tech topics. Choose the sessions tied to your technical problem, then visit exhibitors or researchers working on the same issue immediately afterward.
2
Pair Traditional Food With Measurement
For fermentation, tea, confectionery or other regional products, look for sensors, analytical tools, quality-control systems and process technologies that make traditional production more repeatable without erasing product identity.
3
Treat the Pitch Event as a Technology Scan
The pitch format is useful for discovering university spinouts, startups and emerging technologies before they appear in large industrial trade shows. Use it to identify pilot or licensing opportunities.
4
Ask How Research Becomes Production
Kyoto FoodTech connects universities, research institutes and companies. When a promising technology is presented, ask about pilot scale, intellectual property, manufacturing partners, regulatory pathway and what remains before commercial use.
5
Use the Networking Reception for Collaboration
This event is relatively focused compared with giant expos. The reception is therefore useful for deeper conversations between food manufacturers, researchers, local producers, technology firms and investors working on joint projects.
What You'll See & Do
⚙️
Food Processing Technology
Food-processing technology should be viewed through Kyoto’s strength in precision manufacturing and traditional food production. Look for equipment, sensing, quality control and process technologies that can improve consistency without destroying the characteristics that make regional products distinctive.
🌲
Smart Agriculture, Forestry & Fisheries
Smart agriculture, forestry and fisheries are explicitly part of the event’s scope. The programme includes technologies for reducing environmental impact and sessions on crop resilience, making it relevant to producers looking at climate adaptation rather than only factory automation.
🍽️
Fermentation & Traditional Food Innovation
Fermentation and traditional-food innovation are especially relevant in Kyoto, where long-established food culture meets modern measurement and process control. Producers should look for technologies that improve repeatability, safety, monitoring and scale while preserving desired flavour and microbial characteristics.
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Alternative Ingredients & Functional Foods
Alternative ingredients and functional foods should be evaluated through application, evidence and manufacturability. Use the research and pitch components to identify new materials or technologies, then ask what is required to turn them into a stable, compliant commercial product.
🌱
Preservation & Distribution
Preservation and distribution matter for regional foods that need to reach wider markets. Compare shelf-life extension, temperature control, packaging, freshness monitoring and logistics technologies against the actual product rather than using a one-size-fits-all cold-chain approach.
🌱
Startups, Research & International Collaboration
The pitch and networking formats are central to the event. Startups, universities and technology providers can use them to find industrial partners for pilots, licensing, joint development or manufacturing rather than treating the exhibition as a simple product showcase.
🏢 Are you Exhibiting at This Event?
Register your company on AgriLinkage to connect with qualified buyers before, during, and after the event. Over 50,000 buyers search AgriLinkage monthly to find suppliers.
✓ Pre-Event Visibility: Buyers can find your booth before they arrive
✓ Direct Inquiries: Receive qualified leads through our platform
✓ Post-Event Connections: Continue conversations after the show ends
✓ No Commission: We only charge exhibitors, buyers contact you for free
💼 Attending as a Business Professional?
Register as a business visitor to get exhibitor alerts, networking opportunities, and priority notifications when companies in your sector register. Free for all business attendees.
✓ Exhibitor Alerts: Get notified when suppliers you're interested in register
✓ Pre-Event Connections: Schedule meetings before you arrive at the show
✓ Booth Locations: We'll tell you exactly where your targets are located
✓ Networking Matches: Connect with other buyers in your industry
Getting to Kyoto
For Kyoto FoodTech Expo, plan arrival through Kansai International Airport and onward travel to Miyako Messe, Kyoto, Japan. Choose accommodation based on event-week availability and actual door-to-door travel time, not city-centre distance alone.
Where to Stay
Accommodation options for Kyoto FoodTech Expo in Kyoto. Compare event-week availability, cancellation terms and transport time to Miyako Messe, Kyoto, Japan.
Tools & Services for Attendees
INTERNATIONAL TRAVEL ESSENTIALS
Post-Event CRM & Lead Management
🏗️ Kyoto FoodTech Expo — Official Exhibitor Services
If you are exhibiting at Kyoto FoodTech Expo, use the organiser's official site for stand rules, approved contractors, technical deadlines, freight access and exhibitor-service instructions. This avoids relying on an unrelated generic stand-builder recommendation.
📦 DHL Global Forwarding — Samples & Freight
For Kyoto FoodTech Expo, DHL Global Forwarding can be relevant when samples, ingredients, packaged products or temperature-sensitive commercial materials need international freight handling. Check customs, food or plant-health requirements before shipping anything to the show.
POST-EVENT CRM & LEAD MANAGEMENT
🔎 TraceGains — Supplier & Compliance Management
TraceGains is relevant to seafood, aquaculture and food businesses attending Kyoto FoodTech Expo that need supplier documentation, specifications, compliance records and qualification workflows. It is useful when new suppliers from the show must pass technical and regulatory review before purchase.
FREQUENTLY ASKED QUESTIONS
1. What makes Kyoto FoodTech different?
It is built around the idea of combining Kyoto’s food culture and processing know-how with advanced technologies from Japan and abroad.
2. Is it only a machinery exhibition?
No. It includes a technology exhibition, seminars, panel discussions, pitch events and a networking reception.
3. Does the programme include primary agriculture?
Yes. Smart agriculture and environmentally conscious production are part of the scope, and the 2026 programme includes climate-resilient crop technology.
4. Why is fermentation especially relevant here?
Kyoto has a strong traditional-food base, so the event is well suited to technologies that improve monitoring, consistency, safety and scale in fermentation and related processes.
5. Who should use the pitch sessions?
Startups, researchers, manufacturers and investors looking for pilot, licensing, co-development or commercialisation opportunities.
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