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Bake Expo 2026
Bakery, Confectionery, Ingredients and Food Technology Trade Show
Oct 9 – 11, 2026
21,000+ verified trade visitors benchmark
Adlux Centre, Angamaly, India
500+ brands promoted for 2026
Who Should Attend
Commercial Bakeries
Bakers can source ovens, mixers, proofing, forming, cooling and packaging equipment sized for professional production.
Bakery Ingredient Buyers
Procurement teams can evaluate flour, fats, chocolate, fillings, improvers, flavors and specialty ingredients.
Cake & Confectionery Businesses
Pastry, cake and confectionery producers can compare ingredients, decoration products, chocolate solutions and production tools.
Bakery Entrepreneurs & Dealers
New bakery operators and equipment distributors can identify suppliers suited to Kerala and South Indian businesses.
Top Reasons to Attend
1
Bakery-Specific Audience
Bake Expo is organized by Bakers Association Kerala and is built around bakery, confectionery, ingredients, food technology, packaging and HoReCa businesses rather than the wider consumer food market.
2
Regional Equipment Fit
The organizer reports 700 exhibitors and more than 21,000 verified trade visitors in 2025, giving Kerala bakery operators a large regional supplier base to compare for machinery, ingredients and services.
3
Ingredient Discovery
Ingredient buyers can evaluate chocolate, fats, flavors, premixes, dairy inputs and other bakery materials alongside the machinery and packaging systems used to turn them into commercial products.
4
Entrepreneurial Sourcing
With more than 12,000 BAKE members invited, the show is especially relevant to independent bakeries and MSME operators making practical investment decisions on capacity, product range and modernization.
5
Hands-On Evaluation
Live demonstrations, the BAKE.CUP baking championship, innovation awards and startup activity let visitors see products and skills in use rather than judging every supplier from a catalogue.
What You'll See & Do
🥐
Bakery Equipment
Compare ovens, mixers, dividers, moulders, proofers, refrigeration and production equipment by batch size, daily output, energy use, cleaning, local service and spare-parts availability.
🧪
Ingredients & Chocolate
Taste and technical performance both matter. Ask ingredient suppliers about bake stability, climate tolerance, storage, minimum order quantities, consistency and support for recipe development.
🥐
Cake Decoration & Pastry
Cake and pastry businesses should use demonstrations and supplier conversations to evaluate chocolate work, decoration, finishing products and equipment that can expand higher-margin ranges.
📦
Packaging
Packaging suppliers should be compared on food compatibility, shelf-life requirements, print quality, minimum order quantities, machine compatibility and suitability for takeaway or retail formats.
🏆
Demonstrations
Use BAKE.STAGE, live product demonstrations and the baking championship to observe techniques, equipment and ingredients under working conditions rather than only on static stands.
🔎
Related Services
Banking, food-safety, pest-control, refrigeration, software and other operating services represented at the show can matter directly to bakery owners planning expansion or professionalization.
🏢 Are you Exhibiting at This Event?
Register your company on AgriLinkage to connect with qualified buyers before, during, and after the event. Over 50,000 buyers search AgriLinkage monthly to find suppliers.
✓ Pre-Event Visibility: Buyers can find your booth before they arrive
✓ Direct Inquiries: Receive qualified leads through our platform
✓ Post-Event Connections: Continue conversations after the show ends
✓ No Commission: We only charge exhibitors, buyers contact you for free
💼 Attending as a Business Professional?
Register as a business visitor to get exhibitor alerts, networking opportunities, and priority notifications when companies in your sector register. Free for all business attendees.
✓ Exhibitor Alerts: Get notified when suppliers you're interested in register
✓ Pre-Event Connections: Schedule meetings before you arrive at the show
✓ Booth Locations: We'll tell you exactly where your targets are located
✓ Networking Matches: Connect with other buyers in your industry
Plan airport or rail arrival, venue transport, and hotel location before travel. Check the organizer's official travel information and allow extra time during major trade-show periods.
Plan airport or rail arrival, venue transport, and hotel location before travel. Check the organizer's official travel information and allow extra time during major trade-show periods.
Where to Stay
Airport and Angamaly hotels minimize daily transfers to Adlux.
Tools & Services for Attendees
INTERNATIONAL TRAVEL ESSENTIALS
Post-Event CRM & Lead Management
📦 DHL — International Shipping
Use international express or freight services for brochures, samples, components and exhibition materials. Regulated food, plant, animal or biological products may require additional customs documentation.
FREQUENTLY ASKED QUESTIONS
1. When is Bake Expo 2026?
October 9 to 11, 2026 at Adlux International Convention & Exhibition Centre in Angamaly, Kerala.
2. Who attends?
Bakery owners, chefs, distributors, food entrepreneurs, ingredient buyers, packaging companies and equipment suppliers.
3. How large is the show?
The organizer cites more than 21,000 verified trade visitors in 2025 and promotes more than 500 brands for 2026.
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